Is a vegetarian diet really more environmentally friendly than eating meat?

It may be meat-free but you can still think more sustainably.

Our article published in The Conversation currently has 195k readers and it calls for a greater understanding of sustainability trade-offs and their communication. Without these it is unlikely that sustainable meals will ever be realised. The article itself clearly struck opinion because it has had over 280 000 readers so far!

Beef from Brazil, avocados from Mexico, lamb from New Zealand, wines from South Africa and green beans from Kenya – food shopping lists have a distinctly international flavour. ………..

read the original article at  The Conversation.